screw mixer / batch / for the food industry / steam/water

Cooking and sterilising using steam and adding liquids

Mixing, stirring, cooking and sterilising are basic operations in food production and processing and sometimes require special adaptation of the equipment to the raw materials and the process.

These machines, with their conical construction and rotating mixing screw, have proven particularly useful for processing natural products such as coffee beans, cocoa nibs, gluten or nuts such as chestnuts.

Various processes such as:

Mixing and admixing
Injection/absorption of aromas or fats
Cooking and sterilising
Kneading
Ventilation

can be integrated into the processing equipment, thus saving further investment. The customised machine configuration ensures an optimised process.